What is commonly used to remove tastes and odors from decaying vegetation during water treatment?

Activated carbon is commonly used in water treatment processes to effectively remove tastes and odors, particularly those arising from decaying vegetation. Its high surface area and porous structure allow it to adsorb a wide range of organic compounds, including those that contribute to unpleasant tastes and smells in water. This property makes activated carbon an essential component in many filtration systems designed to enhance the quality of drinking water.

During the treatment process, activated carbon can be utilized in different forms, such as granulated or powdered, depending on the specific application and water treatment system in use. The ability of activated carbon to neutralize these unwanted characteristics ultimately leads to a more palatable and aesthetically pleasing water supply for consumers.